Harland's Creek Farm-Certified Organic
Harland's Creek Farm is a certified organic farm located four miles west of Pittsboro NC. It is the site of the Alston-Degraffenreid house, a national historic site. Our flowers, herbs, vegetables, and fruits are certified organic. We also have eggs from pasture raised hens that are fed an all-grain diet that is antibiotic free.
We sell our products at the Durham Farmers Market on Saturdays and Wednesdays. Visit the market's web site for more information. LoMo Market is also carrying our products. LoMo Market moves from place to place in the Triangle area. To find a location, go to the LoMo web site. Many of our products are sold through CSAs. See the CSA tabs for more information and procedures on enrolling. And we also sell to local restaurants, mainly: Poole's Downtown Diner in Raleigh, Tazza Kitchen in Raleigh, and Pizzeria Toro in Durham. These are the all topnotch places with excellent chefs. We are particularly in awe of Ashley Christensen who leads a great team of chefs in multiple sites.
If you are in Pittsboro, restaurants that have local food we love are: Small B&B Cafe, Oakleaf Restaurant, and Angelina's Kitchen. They are less likely to have our food, but you might see us eating there.
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History. The Alston-Degraffenreid house was built in 1810 and the farm has a long history. There is a 53 acre historic site surrounding the farm. We are dedicated to maintaining this site for future generations.
When Judy and her family first moved into the Alston-Degraffenreid house in the early 70s, kudzu covered the yard and had begun to grow up on the porch. After her husband did some clearing, they discovered old orchards, flower gardens, and fields. In the fall of 2001 we built a parterre at the site of an old flower garden and started returning the fields to food production. Judy's husband died in 2002; all five children have grown up and have their own families; and, with the children all raised, Judy now raises vegetables, flowers, and chickens.
Farming Practices. We have five acres under production including a one acre poultry pasture. We rotate the 3-quarter-acre main summer garden over a three areas and grow cover crops on the other two areas. Another 3/4 area plot is intensively farmed with crops both in spring and fall. Soil amendments include compost, green sand, mined phosphates, feather meal, and other products approved by the National Organic Program (NOP). Mulching, row covers, flame weeding, and landscape cloth help control weeds and pests. We have deer fences and a Jack Russell terrier who pursues the groundhogs. All our flowers are conditioned using NOP approved materials.
Posted by Judy Lessler :: Tuesday, August 18 :: 7:00pm
Harland’s Creek Farm Okra Day August 19, 2015
Did you know that:
1) George Washington Carver and Henry Ford dreamed of making a biodegradable automobile with plastic made out of soybeans and rugs and mats made out of okra
2) Local artists make paper out of okra
3) There are okra festivals all over the world
4) Okra was used as a substitute for coffee in the South during the US Civil War
5) Okra came to the new world during the slave trade
We want to hear about your experiences with okra.
1) Have you ever been in a parade that honored okra?
2) How do you like to eat okra?
3) Have you ever grown okra, picked okra, cooked okra?
4) Did/does your mother like okra?
5) Do you wear okra on your face at Halloween?
Come by the Harland’s Creek Farm space at the
Durham Farmers' Market on
Wednesday August 19, 2015. 3:30 to 6:30
Talk to us about okra.