Harland's Creek Farm at Durham Farmers' Market Saturday April 3 2010
4/2/2010 12:09pm by Judy Lessler
Dear HCF mailing list members,
It is APRIL!! We will be at the market for the opening day of the main season market! Kale and Cabbage are the featured vegetables this week. We will be including recipes for Colcannon, a traditional Irish dish made with Kale or Cabbage, Onions, and Potatoes. This dish kept generations of the Irish alive. It is often "dressed up" with cheese, bits of ham, milk, and so on. Ours will include some cheese. Samples will be available. Altogether, our offerings will include:
Best wishes to all,
Judy
It is APRIL!! We will be at the market for the opening day of the main season market! Kale and Cabbage are the featured vegetables this week. We will be including recipes for Colcannon, a traditional Irish dish made with Kale or Cabbage, Onions, and Potatoes. This dish kept generations of the Irish alive. It is often "dressed up" with cheese, bits of ham, milk, and so on. Ours will include some cheese. Samples will be available. Altogether, our offerings will include:
- Braising mix--Kale, spinach, cabbage, and beet top mix
- Chard
- Collards
- Kale
- Cabbage
- Salad mix--plain lettuces and gourmet blend
- Spinach
- Narcissus
- Tulips
- Mixed bouquets
Best wishes to all,
Judy
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