Edamame Humus

4+ Servings

16 oz Edamame

¼ cup Tahini

2 cloves garlic minced

3-5 tablespoons lemon juice or vinegar

2 tablespoons olive oil

Salt to taste

Boil edamame in shells in 6 cups water until tender, about 5-10 minutes. Cool and remove beans from pods. Place edamame, tahini, and garlic in food processor. Process vegetables and alternately add lemon juice and olive oil while processing. Add salt to taste. If you have no garlic, you can use garlic salt. Serve chilled or at room temperature. Original recipe from Harland's Creek Farm @2010 www.harlands-creek-farm.com

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