Chatham CSA Weekly HO

Mid- Chatham Farmer’s Alliance CSA  November 20-21, 2008

Thanksgiving: We are thankful that the earth has provided us food for yet another year, and we thank you for participating in our efforts to sustain and care for this earth.  THANK YOU 2008 CSA MEMBERS!

Sausage pizza: Spread 1 prepared pizza crust with a little canned pizza sauce. Brown 0.5 lbs sausage.  Sauté green peppers, garlic, and other vegetables desired. Top with 4 oz shredded mozzarella cheese.  Bake

Dinners

M1.    Sausage Pizza and green salad.    

Thanksgiving dinner

Diakon Radish with Curried Mayo Dip (see page 41 for recipe for dip), Roasted Root Vegetables (use turnip recipe on pg 78 and roast carrots, turnips, sweet potatoes, peppers, and white potatoes), roast turkey, dressing, cranberry sauce, and Tatsoi in Mustard Dressing.     

M2.    Turkey sandwich and green salad

M3.    Radish Top Soup, left over roasted vegetables, and green salad.

Share Contents

Shopping List for Meal Plans: Items not in share

Carrots

M1. Pizza crust, 1 small can tomato sauce, 4 oz mozzarella cheese. Garlic.         

Diakon radish

Thanksgiving: Diakon Radish with Curried Mayo Dip: mayo, ketchup, curry powder. Tatsoi in Mustard Dressing: green onions, 1 lemon, 1 T Dijon mustard.

Herb bundle

M2. Bread for sandwiches.

Peppers

M3. 4 cups chicken broth, 1 small onion, 0.5 cups half and half (optional). More potatoes if you used them all in the roasted vegetables. 

Potatoes

Salad mix

Sweet potatoes

Turnips